Humpty Dumpty Dip: A Deviled Egg Lover’s Dream
If you’re looking for a crowd-pleasing appetizer that’s both familiar and refreshingly different, look no further than this Humpty Dumpty Dip. It transforms the classic flavors of deviled eggs into a creamy, tangy, and scoopable dip that’s perfect for parties, potlucks, or even a casual snack at home. With the richness of cream cheese and mayonnaise, a touch of tang from mustard and vinegar, and the savory bite of hard-boiled eggs, this dip delivers everything you love about deviled eggs—without all the tedious stuffing.
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs, peeled | 12 |
| Cream cheese, room temperature | 1 (8 oz) package |
| Mayonnaise | 1/2 cup |
| Yellow mustard | 2 tablespoons |
| White vinegar | 1 ½ tablespoons |
| Paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | Pinch |
| Cayenne pepper | Pinch |
| Chopped chives, divided | 2 teaspoons |
| Pickles (optional) | For garnish |
| Crackers or veggie sticks | For serving |
Step-by-Step Instructions
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Prepare the Eggs
Start by hard-boiling a dozen eggs and peeling them once cooled. If you’re short on time, you can prepare the eggs in advance and refrigerate them until you’re ready to assemble the dip.Take 6 of the hard-boiled eggs and place them whole into a large food processor. For the remaining 6 eggs, carefully cut them in half. Remove the yolks and add them to the food processor along with the whole eggs, setting the egg whites aside for later use. This ensures a luxuriously smooth dip base with just the right amount of creamy richness.
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Create the Dip Base
To the eggs in the processor, add the softened cream cheese—make sure it’s truly at room temperature for the smoothest texture. Follow with the mayonnaise, yellow mustard for that classic deviled egg zing, and white vinegar to sharpen the flavors. Sprinkle in the paprika, salt, a pinch of black pepper, and a small hit of cayenne for a whisper of heat. Lastly, add 1 teaspoon of the chopped chives for a little fresh bite. Process the mixture on high speed until it is silky and well-blended, scraping down the sides of the bowl as needed. -
Incorporate the Egg Whites
Take the reserved egg whites and roughly chop them into small, bite-sized pieces. You want enough texture to stand out against the creamy dip without overpowering each bite. Gently fold the chopped whites into the blended mixture by hand—this ensures a perfect balance between smoothness and texture, giving the dip the heartiness you expect from a true deviled egg experience. -
Garnish and Serve
Transfer the finished dip into a serving bowl, smoothing out the top with a spatula. Sprinkle the remaining 1 teaspoon of chopped chives evenly over the surface, and give it a final flourish with an extra dusting of paprika. If you’d like to add a little extra flair, garnish with a few thin slices of pickles arranged neatly on the side of the bowl—adding not just color but an extra bite of tang.
